Title: Sea Foam
Categories: Candy Osg
Yield: 24 Servings

1 1/2	c	Brown sugar; light
1 1/2	c	Sugar; white
1	c	Water; cold
1/2	c	Nuts; chopped
1	tb	Vinegar
2		Egg whites
1/4	ts	Salt
1	ts	Vanilla

Boil sugar, water and vinegar to soft ball stage. Remove from fire. Beat egg whites and salt until stiff. When syrup has stopped bubbling, pour gradually into egg whites and beat well. When it begins to stiffen, add vanilla and nuts. Drop by teaspoonful on wax paper. Makes 2 dozen.

Source: Ruth Spencer, Racine Grange, Melga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

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